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    Home » Recipes

    Published: Dec 19, 2022 · Modified: Jan 13, 2023 by Sloane · Leave a Comment

    Truffle Crème Brûlée

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    This truffle crème brûlée requires just 6 ingredients and bakes up so creamy & smooth with a subtle truffle flavor. It's perfect for any special occasion!

    This post is sponsored by Roland Foods. All opinions are my own. Thank you for supporting the brands that make Sloane's Table possible! 

    creme brulee broken open with spoon

    This truffle crème brûlée is a heavenly dessert with an unexpected, yet delicious flavor profile. Roland Organic White Truffle Oil turns a classic crème brûlée into an elevated sweet & savory custard that tastes absolutely magical with the caramelized sugar. It's the perfect easy, yet impressive dessert for any special occasion!

    For more specialty desserts, try Oreo Tiramisu for Two, Homemade Mini Marshmallows, and Mini Flourless Chocolate Cake. 

    Jump to:
    • Why you'll love this crème brûlée
    • Ingredient Notes
    • Kitchen Essentials
    • Step by Step Instructions
    • Expert Baking Tips
    • FAQ
    • Storage Tips
    • Baking in Grams
    • Other specialty desserts to try
    • Video: How to make crème brûlée
    • 📖 Recipe

    Why you'll love this crème brûlée

    • Signature Caramelized Sugar Top: How can you say no to a thick layer of caramelized sugar that makes that beautiful crack sound when you break it open to reveal a creamy custard underneath?!
    • Smooth & Creamy Texture: The custard bakes up into a super smooth & creamy consistency that's so good, you'll want to go for seconds!
    • Subtle Truffle Flavor: The combination of truffle oil & vanilla in the form of a silky smooth custard is a culinary experience you do not want to miss!
    creme brulee in white ramekins next to bottle of truffle oil

    Ingredient Notes

    Ingredient quantities are listed in the recipe card below. Here you'll find notes on why I chose certain ingredients, as well as ingredient substitutions. 

    ingredients for truffle creme brulee
    • Heavy Cream: Heavy cream is the primary ingredient, so be sure to use a high-quality brand!
    • Sugar: You'll need just a ⅓ cup of granulated sugar for the custard and a few tablespoons for giving this dessert that signature brûlée top.
    • Kosher Salt: Not all salt is made equally! Some are saltier than others and may have additives, like anti-clumping and anti-caking agents. I highly recommend using a coarse kosher sea salt.
    • Egg Yolks: Egg yolks are what make this a custard-like dessert!
    • Vanilla: Add a touch of vanilla bean paste to round out the flavors.
    • Roland Organic White Truffle Oil: Truffle oil is very potent, so 1 teaspoon of Roland Organic White Truffle Oil is just enough to add a beautiful balance of sweet & savory.

    Kitchen Essentials

    • Kitchen Scale
    • Baking Dish
    • Ramekins
    • Oven Thermometer

    Step by Step Instructions

    egg yolk mixture in glass bowl
    STEP 1
    egg yolk mixture being tempered
    STEP 2

    STEP 1: Combine the sugar & egg yolks. In a large bowl, whisk together the sugar, salt, and egg yolks until the sugar dissolves and the mixture flows off of the whisk.

    STEP 2: Temper the egg mixture. Temper the egg mixture by very slowly pouring in the hot heavy cream while whisking vigorously. Once all of the heavy cream has been mixed in, add in the vanilla and Roland Organic White Truffle Oil. 

    custard mixture in white bowl
    STEP 3
    custard divided between ramekins
    STEP 4

    STEP 3: Pour through a sieve & divide. Pour the custard through a sieve into a large bowl or measuring cup, then divide between the ramekins. 

    STEP 4: Add boiling water. Carefully pour enough boiling water into the baking dish to reach halfway up the ramekins. 

    baked creme brulee in white ramekins
    STEP 5
    sugar being caramelized on one creme brulee
    STEP 6

    STEP 5: Bake & Cool. Bake the crème brûlée for about 30-35 minutes or until set but slightly jiggly in the center. Take the baking dish out of the oven, and remove the ramekins from the water. Allow to cool completely at room temperature for about 2 hours. Once cool, place in fridge uncovered to chill overnight. 

    STEP 6: Brûlée & Serve. Once the crème brûlée is ready to be served, sprinkle one tablespoon of sugar in an even layer on each. Use a torch to caramelize the sugar, and enjoy!

    Expert Baking Tips

    • Have a pot of boiling water ready. Before you start making this recipe, be sure to bring a pot of water to a boil so it's ready when it's time to bake the crème brûlée.
    • Temper the egg mixture. To ensure the egg yolks are not cooked by the hot heavy cream, pour the heavy cream very slowly into the egg mixture while whisking simultaneously.
    • Gradually cool the crème brûlée. With any custard it is essential to avoid any dramatic changes in temperature in order to prevent cracks. Once the crème brûlée is done baking, allow it to cool completely at room temperature before chilling the fridge overnight.
    • Wait to brûlée until just before serving. The caramelized sugar will turn liquid in the fridge, so be sure to wait to brûlée them until just before serving.
    truffle creme brulee in white ramekin

    FAQ

    How to know when crème brûlée is done baking:

    Crème brûlée should be baked at a low temperature (325 degrees F) for about 30-35 minutes. You will know it's done when it appears set and has a slight jiggle in the center when you shake the pan.

    How to prevent cracks in the custard:

    To prevent cracks, bake the crème brûlée in boiling water and avoid dramatic changes in temperature. Baking them in a dish filled with boiling water encourages them to bake evenly, rather than baking faster from the outside in. When the crème brûlée is done baking, allow it to cool completely at room temperature. This could take up to 2 hours. Then, chill them overnight in the fridge.

    Storage Tips

    Crème brûlée without caramelized sugar can be stored in the fridge for up to 3 days. Crème brûlée with caramelized sugar should be served immediately. 

    creme brulee broken open with a spoon

    Baking in Grams

    All of the recipes on this blog are carefully developed to create incredibly delicious baked goods that you can easily recreate in your own kitchen with success. The only way this is possible is to standardize the way ingredients are measured - by weight. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), I can ensure that you can make the recipe accurately and with less cleanup! All you need is this kitchen scale. 

    If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, this is the best conversion chart.

    But trust me, once you try baking in grams you'll never turn back!

    Happy baking! x

    closeup of truffle creme brulee broken open with a spoon

    Other specialty desserts to try

    • Homemade Mini Marshmallows
    • Salted Caramel Macarons
    • Mini Flourless Chocolate Cake
    • Oreo Tiramisu for Two

    If you tried this recipe, I'd love to know how it turned out for you! Leave a star rating & review below and post a picture (or video!) on Instagram and tag me so I can see your bakes! Not ready to make this recipe yet? Click the heart button on the right of your screen to save it for later 🙂

    Video: How to make crème brûlée

    Print

    📖 Recipe

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    creme brulee broken open with spoon

    Truffle Crème Brûlée

    • Author: Sloane
    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 servings 1x
    • Category: dessert
    • Method: baking
    • Cuisine: American
    Print Recipe
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    Description

    This truffle crème brûlée requires just 6 ingredients and bakes up so creamy & smooth with a subtle truffle flavor. It's perfect for any special occasion!


    Ingredients

    Scale
    • 454g (2 cups) heavy cream
    • 66g (⅓ cup) granulated sugar
    • ¼ tsp kosher salt
    • 4 egg yolks
    • 1 tsp vanilla bean paste or extract
    • 1 tsp Roland Organic White Truffle Oil 
    • 4 tbsp granulated sugar, for sprinkling

    Instructions

    1. Preheat the oven to 325 degrees F and place 4 ramekins in a large baking dish. 
    2. Bring a medium pot of water to a boil. 
    3. In a medium saucepan, heat the heavy cream over low-medium heat and bring to a boil or about 200 degrees F, stirring very frequently. 
    4. Meanwhile, in a large bowl, whisk together the sugar, salt, and egg yolks until the sugar dissolves and the mixture flows off of the whisk.
    5. Temper the egg mixture by very slowly pouring in the heavy cream while whisking vigorously. 
    6. Once all of the heavy cream has been mixed in, add in the vanilla and Roland Organic White Truffle Oil. 
    7. Pour the custard through a sieve into a large bowl or measuring cup, then divide between the ramekins. 
    8. Carefully pour enough boiling water into the baking dish to reach halfway up the ramekins. 
    9. Bake the crème brûlée for about 30-35 minutes or until set but slightly jiggly in the center. 
    10. Take the baking dish out of the oven, and remove the ramekins from the water. Allow to cool completely at room temperature for about 2 hours. 
    11. Once cool, place in fridge uncovered to chill overnight. 
    12. Once the crème brûlée is ready to be served, sprinkle one tablespoon of sugar in an even layer on each. Use a torch to caramelize the sugar, and enjoy!

    Notes

    • Have a pot of boiling water ready. Before you start making this recipe, be sure to bring a pot of water to a boil so it's ready when it's time to bake the crème brûlée. 
    • Temper the egg mixture. To ensure the egg yolks are not cooked by the hot heavy cream, pour the heavy cream very slowly into the egg mixture while whisking simultaneously. 
    • Gradually cool the crème brûlée. With any custard it is essential to avoid any dramatic changes in temperature in order to prevent cracks. Once the crème brûlée is done baking, allow it to cool completely at room temperature before chilling the fridge overnight. 
    • Wait to brûlée until just before serving. The caramelized sugar will turn liquid in the fridge, so be sure to wait to brûlée them until just before serving. 

    Keywords: creme brulee recipe, easy creme brulee

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    Hi, I'm Sloane! Welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find trust-worthy recipes of baked goods ranging from easy & indulgent, bakery-worthy, and simple & healthyish.

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