Oreo Tiramisu for Two

This oreo tiramisu for two is irresistibly decadent. The oreo, coffee, and mascarpone flavors make it the perfect valentines day dessert!

This small batch tiramisu recipe made with oreos instead of lady fingers is creamy, rich, and downright delicious. It's made with just 8 ingredients, requires no bake time, and can be prepped ahead of time for that special date. Trust me, you'll win em over with just one taste of oreos, coffee, and mascarpone. It is absolute magic!

Ingredients

• Egg Yolks
• Sugar
• Mascarpone
• Heavy Cream
• Coffee
• Oreos
• Cocoa Powder

FAQ

Other small batch recipes you'll love

Baking in grams

All of the recipes on this blog are carefully developed to create incredibly delicious baked goods that you can easily recreate in your own kitchen with success. The only way this is possible is to standardize the way ingredients are measured - by weight. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), I can ensure that you can make the recipe accurately and with less cleanup! All you need is this kitchen scale. 

If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, this is the best conversion chart.

But trust me, once you try baking in grams you'll never turn back!

Happy baking! x

📖 Recipe

Oreo Tiramisu for Two

• Author: Sloane
• Prep Time: 45 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: No bake, Small batch
• Method: Baking
• Cuisine: American

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Description

This oreo tiramisu for two is irresistibly decadent. The oreo, coffee, and mascarpone flavors make it the perfect valentines day dessert!

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Ingredients

Scale 1x2x3x

• 2 egg yolks
• 50g (¼ cup) granulated sugar
• 170g (¾ cup) mascarpone
• 113g (½ cup) heavy cream
• ½ tsp vanilla
• 113g (½ cup) freshly brewed coffee, cooled
• 20 oreos (2 whole, the rest cut to fit the cup as pictured above)
• cocoa powder for dusting

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Instructions

For the tiramisu filling:

1. In a medium heat proof bowl, whisk together the egg yolks and sugar until fully combined.
2. Place the bowl over a pot of simmering water. Constantly whisk the yolk, sugar mixture for about 8 minutes or until the sugar has completely dissolved.
3. Remove bowl and allow to cool for a few minutes.
4. Once cool, whisk in the mascarpone.
5. In a separate bowl, combine the heavy cream and vanilla, then whip to medium peaks. (Careful not to over-whip!)
6. Gently fold the whipped cream into the other mixture until fully combined. Set aside.

For assembly:

1. Start with a layer of oreos - dip the oreos quickly into the cooled coffee and place in the bottom of the cup. (I used two mini cocottes, but you can use just about anything!)
2. Top the oreos with about 3 tablespoons of the tiramisu filling, spreading it evenly. Then dust the top with cocoa powder.
3. Repeat this layering process two more times.
4. For the top layer of filling, you can either spread it on or pipe it on with a small round piping tip, then finish with a final dusting of cocoa powder.
5. Allow the tiramisu to chill in the fridge for about an hour before serving.

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Notes

• Since oreos are extremely sweet, this dessert is VERY rich. If you are not a big fan of overly sweet desserts, you might want to consider using traditional lady fingers instead.
• You can easily cut this recipe in half for an even smaller serving!

Nutrition

• Serving Size: ½ cup
• Calories: 1753
• Sugar: 130.8 g
• Sodium: 1139.4 mg
• Fat: 88.5 g
• Carbohydrates: 232.7 g
• Protein: 17.6 g
• Cholesterol: 177.3 mg

Keywords: oreo tiramisu, tiramisu recipe without alcohol, tiramisu oreo, tiramisu in a cup, tiramisu for two, tiramisu without lady fingers, small batch tiramisu, non alcoholic tiramisu