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    Home » Recipes

    Published: Feb 9, 2022 · Modified: Jan 27, 2023 by Sloane · Leave a Comment

    Oreo Tiramisu for Two

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    This oreo tiramisu for two is irresistibly decadent. The oreo, coffee, and mascarpone flavors make it the perfect valentines day dessert!

    oreo tiramisu in a cup cut to reveal inside
    Jump to:
    • Ingredients
    • FAQ
    • Other small batch recipes you'll love
    • Baking in grams
    • 📖 Recipe

    This small batch tiramisu recipe made with oreos instead of lady fingers is creamy, rich, and downright delicious. It's made with just 8 ingredients, requires no bake time, and can be prepped ahead of time for that special date. Trust me, you'll win em over with just one taste of oreos, coffee, and mascarpone. It is absolute magic!

    oreo tiramisu recipe without alcohol in metal tray

    Ingredients

    • Egg Yolks
    • Sugar
    • Mascarpone
    • Heavy Cream
    • Coffee
    • Oreos
    • Cocoa Powder
    ingredients for tiramisu
    mascarpone whisked into yolk, sugar mixture
    whipped cream being folded into filling
    oreo being dipped in coffee
    first layer of coffee dipped oreos added to cup
    first layer of filling added to cup
    first layer of cocoa powder added on top of filling
    second layer of oreos added on top of cocoa powder
    second layer of cocoa powder added on top of oreos
    last oreo layer added on top of cocoa powder
    filling pipped on top of last layer of oreos
    small batch tiramisu fully assembled

    FAQ

    Can this recipe be made with lady fingers?

    Yes! Since oreos are extremely sweet, this dessert is VERY rich. If you are not a big fan of overly sweet desserts, you might want to consider using traditional lady fingers instead. 

    Can I make this recipe for one?

    Yes, you can easily cut this recipe in half for an even smaller serving! Honestly, since it is so rich, you may want to split the one serving!

    Can I assemble the tiramisu in a different pan?

    Yes, you can assemble it in a mug, an 8x8 pan, or just about anything else. The size or shape of the vessel really doesn't matter, but it may affect the number of the layers. I used two mini cocottes!

    tiramisu without lady fingers

    Other small batch recipes you'll love

    • Small Batch Brownies
    • Small Batch Peanut Butter Cookies
    • Small Batch Chocolate Chip Cookies
    • Small Batch Mini Croissants
    oreo tiramisu in a cup
    non alcoholic tiramisu in a cup

    Baking in grams

    All of the recipes on this blog are carefully developed to create incredibly delicious baked goods that you can easily recreate in your own kitchen with success. The only way this is possible is to standardize the way ingredients are measured - by weight. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), I can ensure that you can make the recipe accurately and with less cleanup! All you need is this kitchen scale. 

    If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, this is the best conversion chart.

    But trust me, once you try baking in grams you'll never turn back!

    Happy baking! x

    Print

    📖 Recipe

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    oreo tiramisu in a cup

    Oreo Tiramisu for Two

    • Author: Sloane
    • Prep Time: 45 minutes
    • Total Time: 45 minutes
    • Yield: 2 servings 1x
    • Category: No bake, Small batch
    • Method: Baking
    • Cuisine: American
    Print Recipe
    Save Recipe Recipe Saved

    Description

    This oreo tiramisu for two is irresistibly decadent. The oreo, coffee, and mascarpone flavors make it the perfect valentines day dessert!


    Ingredients

    Scale
    • 2 egg yolks
    • 50g (¼ cup) granulated sugar
    • 170g (¾ cup) mascarpone
    • 113g (½ cup) heavy cream
    • ½ tsp vanilla
    • 113g (½ cup) freshly brewed coffee, cooled
    • 20 oreos (2 whole, the rest cut to fit the cup as pictured above)
    • cocoa powder for dusting

    Instructions

    For the tiramisu filling:

    1. In a medium heat proof bowl, whisk together the egg yolks and sugar until fully combined.
    2. Place the bowl over a pot of simmering water. Constantly whisk the yolk, sugar mixture for about 8 minutes or until the sugar has completely dissolved.
    3. Remove bowl and allow to cool for a few minutes.
    4. Once cool, whisk in the mascarpone.
    5. In a separate bowl, combine the heavy cream and vanilla, then whip to medium peaks. (Careful not to over-whip!)
    6. Gently fold the whipped cream into the other mixture until fully combined. Set aside.

    For assembly:

    1. Start with a layer of oreos - dip the oreos quickly into the cooled coffee and place in the bottom of the cup. (I used two mini cocottes, but you can use just about anything!)
    2. Top the oreos with about 3 tablespoons of the tiramisu filling, spreading it evenly. Then dust the top with cocoa powder.
    3. Repeat this layering process two more times.
    4. For the top layer of filling, you can either spread it on or pipe it on with a small round piping tip, then finish with a final dusting of cocoa powder.
    5. Allow the tiramisu to chill in the fridge for about an hour before serving.

    Notes

    • Since oreos are extremely sweet, this dessert is VERY rich. If you are not a big fan of overly sweet desserts, you might want to consider using traditional lady fingers instead.
    • You can easily cut this recipe in half for an even smaller serving!

    Nutrition

    • Serving Size: ½ cup
    • Calories: 1753
    • Sugar: 130.8 g
    • Sodium: 1139.4 mg
    • Fat: 88.5 g
    • Carbohydrates: 232.7 g
    • Protein: 17.6 g
    • Cholesterol: 177.3 mg

    Keywords: oreo tiramisu, tiramisu recipe without alcohol, tiramisu oreo, tiramisu in a cup, tiramisu for two, tiramisu without lady fingers, small batch tiramisu, non alcoholic tiramisu

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    Hi, I'm Sloane! Welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find trust-worthy recipes of baked goods ranging from easy & indulgent, bakery-worthy, and simple & healthyish.

    Learn more about me →

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