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Baking in grams
All of the recipes on this blog are carefully developed to create incredibly delicious baked goods that you can easily recreate in your own kitchen with success. The only way this is possible is to standardize the way ingredients are measured - by weight. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), I can ensure that you can make the recipe accurately and with less cleanup! All you need is this kitchen scale.
Freshly Baked on the Blog
Recipe of the month
Salted Caramel Apple Pie
This salted caramel apple pie is arguably the best apple pie to ever exist! It's made with an all-butter pie crust, juicy fresh apples, and rich salted caramel sauce.
Christmas Cookie szn
Hi! I'm Sloane,
Welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find trust-worthy recipes of baked goods ranging from easy & indulgent, bakery-worthy, and simple & healthyish.
