Strawberry Shortcake Crumble

This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars!

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• Ingredients
• Kitchen Equipment
• Instructions
• FAQ
• Other frostings, fillings, & topping recipes you'll love
• Baking in grams
• 📖 Recipe

This strawberry shortcake crumble might be the easiest recipe on the blog, and if you're a frequent visitor here, you know that easy recipes are hard to come by. My true passion lies in baking recipes that challenge your skills and require careful technique. But I'm not gonna lie - I do love a good quick & simple recipe that just hits the spot. And that's exactly what this recipe is. It takes maybe 15 minutes (and that includes cleanup time!) to throw together, and is just absolutely delicious topped on your favorite vanilla ice cream. So if you were a fan of those Good Humor strawberry shortcake ice cream bars, you NEED to make this recipe!

For more recipes with nostalgic flavors, try Small Vanilla Cake, Birthday Cake Macarons, Birthday Cake Sugar Cookies, and Ultra Fluffy Buttermilk Pancakes.

Ingredients

This strawberry shortcake crumble is made with just 5 ingredients: golden oreos, freeze dried strawberries, salt, melted butter, and vanilla. 

• Golden Oreos: I recommend using golden oreo thins for smaller filling to cookie ratio, but you can absolutely use regular golden oreos if you'd like.
• Freeze Dried Strawberries: You'll need about 28g or 1 oz of freeze dried strawberries. This equals about 1 cup, but since freeze dried strawberries come in all different shapes and sizes, they are difficult to measure by volume. If possible, use a kitchen scale to a get an accurate measurement.
• Kosher Salt: Do not skip the salt! It is essential to balancing out the sweetness and amplifying the flavors.
• Unsalted Butter: You'll need about 4 tablespoon of unsalted butter, melted.
• Vanilla: Vanilla extract rounds out the flavor and gives it that classic nostalgic flavor we're looking for.

Kitchen Equipment

• Kitchen Scale
• Food Processor
• Glass Jar

Instructions

5 ingredients, 1 step, infinite deliciousness. 

FAQ

Other frostings, fillings, & topping recipes you'll love

Baking in grams

All of the recipes on this blog are carefully developed to create incredibly delicious baked goods that you can easily recreate in your own kitchen with success. The only way this is possible is to standardize the way ingredients are measured - by weight. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), I can ensure that you can make the recipe accurately and with less cleanup! All you need is this kitchen scale. 

If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, this is the best conversion chart.

But trust me, once you try baking in grams you'll never turn back!

Happy baking! x

If you tried this recipe, I'd love to know how it turned out for you! Leave a star rating & review below and post a picture (or video!) on Instagram and tag me so I can see your bakes! Not ready to make this recipe yet? Click the heart button on the right of your screen to save it for later 🙂

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📖 Recipe