• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Work With Me
  • Subscribe

Sloane's Table

menu icon
go to homepage
  • Recipes
  • About
  • Work With Me
  • Subscribe
    • Email
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Work With Me
    • Subscribe
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Recipe Archive

    Published: Oct 6, 2020 · Modified: Apr 16, 2021 by Sloane · This post may contain affiliate links · Leave a Comment

    Peanut Butter Pumpkin Dog Birthday Cake

    66 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe·Print Recipe

    If your dog's birthday is coming up, they're going to LOVE this peanut butter pumpkin dog birthday cake. It's made with only six ingredients: canned pumpkin, peanut butter, coconut oil, eggs, oat flour, and baking soda. We made this cake for Chris' birthday and he and Clark loved it! The frosting is only made out of peanut butter, but is whipped to give it more of a frosting texture. Throw a dog party and let them all enjoy the cake, or freeze individual slices for future treats!

    Peanut Butter Pumpkin Dog Birthday Cake

    Ingredients you'll need for this dog birthday cake:

    • Canned Pumpkin: Use pumpkin puree, NOT pumpkin pie filling.
    • Peanut Butter: Use a thick and creamy peanut butter, like Skippy or Jif.
    • Coconut oil: Coconut oil is great for dogs (in moderation of course), as it makes their coats shinny!
    • Eggs: You'll need two eggs for this recipe. 
    • Oat Flour: You can make your own oat flour by grinding up rolled oats or quick cooking oats in a blender until it resembles flour. 
    • Baking Soda: Baking soda gives this cake the perfect amount of rise. 
    Gotta lick the spatula at least once before the cake goes in the oven!
    Peanut Butter Pumpkin Dog Birthday Cake
    Time to decorate!

    How to make this dog birthday cake in 5 easy steps:

    1. In a medium bowl, whisk together the pumpkin, peanut butter, and coconut oil. Then whisk in the eggs.
    2. Next, whisk in the oat flour and baking soda. 
    3. Pour the batter into the two prepared pans and bake for about 24-28 minutes or until a toothpick inserted comes out clean.
    4. Using an electric hand mixer, whip the peanut butter until light and fluffy. 
    5. Add peanut butter frosting to each layer. 
    Peanut Butter Pumpkin Dog Birthday Cake

    A few tips to make this peanut butter pumpkin dog birthday cake:

    • I used Skippy peanut butter, but I'm sure just about any thick and creamy peanut butter will work. 
    • To make your own oat flour, simply grind up rolled oats or quick cooking oats in a blender until it resembles flour. 
    • Whipping the peanut butter is completely optional for the frosting, but it fluffs it up a bit and makes it look more like frosting.
    • Obviously your dog should not eat more than a slice of the cake at a time, so to store leftovers cut the cake up into individual slices, place in a zip lock bag, and freeze. 

    Happy baking! x

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Peanut Butter Pumpkin Dog Birthday Cake

    • Author: Sloane
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 1 2-layer 6 inch cake 1x
    Print Recipe
    Save Recipe Recipe Saved

    Description

    If your dog's birthday is coming up, they're going to LOVE this peanut butter pumpkin dog birthday cake.


    Ingredients

    Scale

    For the Cake:

    • 227g canned pumpkin
    • 136g peanut butter
    • 113g coconut oil (melted and cooled)
    • 2 eggs
    • 124g oat flour
    • 2 tsp baking soda

    For the Frosting:

    • 270g peanut butter (whipped)

    Instructions

    For the Cake:

    1. Preheat the oven to 350 degrees F. Grease and line two 6 inch cake pans with parchment paper.
    2. In a medium bowl, whisk together the pumpkin, peanut butter, and coconut oil. Then whisk in the eggs.
    3. Next, whisk in the oat flour and baking soda. 
    4. Pour the batter into the two prepared pans and bake for about 24-28 minutes or until a toothpick inserted comes out clean.
    5. Allow cakes to cool completely before frosting.

    For the Frosting:

    1. Using an electric hand mixer, whip the peanut butter until light and fluffy. 
    2. Add peanut butter frosting to each layer. 

    Did you make this recipe?

    Tag @sloanes.table on Instagram and hashtag it #sloanestable

    Peanut Butter Pumpkin Dog Birthday Cake
    « Mini Cinnamon Sugar Croissant Cereal
    Almond Chocolate Coconut Macarons »

    Reader Interactions

    Did you make this recipe? Let me know how it turned out! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    • Email
    • Instagram
    • Pinterest

    Hi, I'm Sloane! Welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries.

    Learn more about me →

    - as seen in -

    Newsletter

    Want new & exclusive recipes sent straight to your inbox? Subscribe to my newsletter!

    Freshly Baked on the Blog

    • roasted strawberry cinnamon roll on plate.
      Roasted Strawberry Cinnamon Rolls
    • brown butter banana bread sliced on parchment paper
      Brown Butter Banana Bread
    • mini chocolate chip cookies held in one hand.
      Mini Chocolate Chip Cookies
    • chocolate malt cake cut into squares on parchment paper.
      Dark Chocolate Malt Snack Cake
    • three blueberry muffins stacked on white plates.
      Small Batch Buttermilk Blueberry Muffins
    • apple frangipane tart with two pieces cut.
      Apple Frangipane Tart with Sweet Shortcrust Pastry

    popular recipes

    • slice of chocolate fudge cake on stack of white plates
      Ultimate Chocolate Fudge Cake
    • small vanilla cake recipe with swiss meringue buttercream cut to reveal interior
      Small Vanilla Cake Recipe
    • chocolate sour cream pound cake slices on white plates
      Chocolate Sour Cream Pound Cake
    • small batch brownies on parchment paper
      Small Batch Brownies
    • brownie cookies piled on parchment paper
      Fudgy Mocha Brownie Cookies
    • cardamom cinnamon rolls proofed in parchment lined cake pan
      Brown Butter Cardamom Cinnamon Rolls

    Have you tried a recipe? Tell me how it turned out! Leave a star rating & review on the recipe and post a picture (or video!) on Instagram and tag @sloanes.table so I can see your bakes!

    Footer

    Info

    • About
    • Work With Me
    • Privacy Policy

    Newsletter

    • Subscribe

    More

    • Recipe Archive
    • Portfolio

    Copyright © 2022 Sloane's Table. All Rights Reserved.