This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars!
This strawberry crunch topping is such a fun summertime treat! It might be the easiest recipe on the blog, and if you're a frequent visitor here, you know that easy recipes are hard to come by. My true passion lies in baking recipes that challenge your skills and require careful technique. But I'm not gonna lie - I do love a good quick & simple no bake recipe that just hits the spot. And that's exactly what this recipe is. It takes maybe 15 minutes (and that includes cleanup time!) to throw together, and is just absolutely delicious topped on your favorite vanilla ice cream. So if you were a fan of those Good Humor strawberry shortcake ice cream bars, you NEED to make this recipe!
For more strawberry recipes, try Gluten Free Strawberry Shortcake Cake, Roasted Strawberry Cinnamon Rolls, and Strawberry Peach Cobbler.
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Ingredient Notes
- Golden Oreos: I recommend using golden oreo thins for smaller filling to cookie ratio, but you can absolutely use regular golden oreo cookies if you'd like.
- Freeze Dried Strawberries: These are incredibly potent and add that sweet strawberry flavor we're looking for!
- Kosher Salt: Do not skip the salt! It is essential to balancing out the sweetness and amplifying the flavors.
- Unsalted Butter: You'll need about 4 tablespoon of melted butter. Alternatively, you can use vegan butter.
- Vanilla: Vanilla extract rounds out the flavor and gives it that classic nostalgic flavor we're looking for.
See recipe card for full information on ingredients and individual quantities.
Step by Step Instructions
5 ingredients, 1 step, infinite deliciousness. Here are step by step photos and instructions on how to make the homemade version of strawberry shortcake crumble! For the full ingredient list and method, see the recipe card at the end of this post.
STEP 1: Combine ingredients. Combine all ingredients in a food processor, and pulse until it turns into pea-sized coarse crumbs.
Optional: Add more golden oreos or freeze dried strawberries to the mixture until it has reached the desired ratio.
STEP 2: Top your desserts. Transfer the strawberry crumble to a bowl. Sprinkle it on top of your favorite vanilla ice cream and enjoy!
Expert Baking Tips
- Store leftovers in a glass jar at room temperature for up to one week.
Recipe FAQs
I recommend using golden oreo thins for a smaller filling to cookie ratio, but you can absolutely use regular golden oreos if you'd like.
For ease and simplicity, I would recommend it. But you can also place all of the ingredients in a double lined ziplock bag and use a rolling pin to crush them until they reach the desired crumb size.
Store leftovers in a glass jar at room temperature for up to one week.
Top this strawberry shortcake crunch on ice cream, cake, cupcakes, cheesecakes, or even yogurt!
Baking in grams
All of the recipes on this blog are carefully developed with gram measurements so you can easily recreate them in your own kitchen with success. Volume measurements are extremely inaccurate and leave room for significant errors. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), you can make these recipes accurately and with less cleanup! All you need is this kitchen scale.
If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, this is the best conversion chart.
But trust me, once you try baking in grams you'll never turn back!
Happy baking! x
Other summer recipes you'll love
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📖 Recipe
Strawberry Shortcake Crumble
Equipment
Ingredients
- 236 g (32 oreos) golden oreo thins, about 32 oreos
- 28 g (1 cup) freeze dried strawberries
- ½ teaspoon kosher salt
- 56 g (4 tablespoon) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
- Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
- Use as a topping on your favorite vanilla ice cream and enjoy!
Notes
- Store leftovers in a glass jar at room temperature for up to one week.
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