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    Home » Recipes » Recipe Archive

    Irresistible Donuts

    It doesn't get much better than a box of donuts fresh from the bakery on a Sunday morning - that is until you taste a homemade donut fresh from your own kitchen! Soft & pillowy brioche donuts, like these Cinnamon Sugar Brioche Donuts, will always be a favorite of mine. But I also appreciate a quick & easy baked donut, like these Chocolate Glazed Banana Bread Donuts!

    p.s. Did you hear?! I WROTE A COOKBOOK! My debut cookbook, Donut Love, features 60 donut recipes, including brioche, old fashioned, baked cake, croissant, and choux. With mix & match base donut recipes and numerous variations for fillings, glazes, and toppings, you can make your very own unique bakery-worthy donuts!

    cinnamon roll donuts on baking sheet.

    Cinnamon Roll Donuts

    chocolate peppermint Christmas donuts with various toppings lined up on parchment paper.

    Chocolate Peppermint Christmas Donuts

    apple fritters on parchment paper.

    Boozy Bourbon Apple Fritters

    old fashioned apple cider donuts piled on baking sheet.

    Old Fashioned Apple Cider Donuts

    cinnamon sugar brioche donut on baking sheet.

    Cinnamon Sugar Brioche Donuts

    maple donuts with pecans piled on black tray

    Maple Glazed Brioche Donuts

    chocolate filled brioche donuts in black tray

    Chocolate Filled Brioche Donuts

    double chocolate glazed donuts with sprinkles layered on white plate

    Double Chocolate Glazed Donuts

    chocolate glazed banana bread donuts piled on round wire rack

    Chocolate Glazed Banana Bread Donuts

    Crème Brûlée Filled Brioche Donuts

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    Hi, I'm Sloane! Welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries.

    Learn more about me →

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    Freshly Baked on the Blog

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    Have you tried a recipe? Tell me how it turned out! Leave a star rating & review on the recipe and post a picture (or video!) on Instagram and tag @sloanes.table so I can see your bakes!

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