Chocolate Chip Molasses Cookies
The recipe for these soft & gooey chocolate chip molasses cookies is exactly what you need to get into holidays. Nothing says fall quite like deep molasses flavors married with warm spices!
Ingredients
- 300 g all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoon cornstarch
- ¼ teaspoon kosher salt
- 2 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- 170 g unsalted butter, melted
- 150 g dark brown sugar
- 60 g granulated sugar
- 85 g unsulphured molasses
- 1 egg
- 1 teaspoon vanilla
- 170 g chocolate, reserve 20g for topping
- Granulated sugar for rolling, optional
Instructions
- preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, salt, and spices. Set aside.
- In a large bowl, heat the butter in the microwave in 20 second increments until fully melted.
- Whisk in the sugars, then the molasses until fully combined.
- Next, whisk in the egg and vanilla until fully combined.
- Fold the dry ingredients into the wet until just combined.
- Fold in 150g of the chocolate.
- Using a 2 tablespoon cookie scoop, place the cookie dough on the prepared baking sheet about 2 inches apart.
- Roll each cookie dough ball in granulated sugar, then top each with chopped chocolate.
- Bake the cookies for about 10 minutes.
- Allow them to cool completely on the baking sheet.
Nutrition Facts
Serving: 1cookie | Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 73mg | Potassium: 133mg | Fiber: 1g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg
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