Caramelized White Chocolate Covered Pretzels
These caramelized white chocolate covered pretzels are the easiest no bake sweet & salty snack, made with just three ingredients!
Equipment
Ingredients
- 12 oz caramelized white chocolate
- (3 cups) mini pretzels
- flaky sea salt, for sprinkling
Instructions
- Line a large baking sheet with parchment paper.
- Melt the caramelized white chocolate or other chocolate in a medium bowl in 20 second increments.
- Dip each pretzel in the melted chocolate or use a fork to coat them completely. Tap the fork on the side of the bowl to drip off any excess, then place on the parchment lined baking sheet.
- Once all of the pretzels are coated, transfer the remainder of the caramelized white chocolate into a piping bag.
- Snip off the tip and drizzle on to of each pretzel.
- Sprinkle each with flaky sea salt, then place in the fridge to chill for at least 10 minutes.
- Peel off of the parchment paper and enjoy!
Notes
- Line your baking sheet with parchment paper for easy removal of the pretzels and easy cleanup!
- Be sure to let them chill for at least 10 minutes so the chocolate fully sets.
- Make these ahead of time for snacks throughout the week or to bring to a party!
Nutrition Facts
Serving: 1cup | Calories: 611kcal | Carbohydrates: 67g | Protein: 7g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 324mg | Fiber: 0.2g | Sugar: 67g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 0.3mg
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