Dip each pretzel in the melted chocolate or use a fork to coat them completely. Tap the fork on the side of the bowl to drip off any excess, then place on the parchment lined baking sheet.
Once all of the pretzels are coated, transfer the remainder of the caramelized white chocolate into a piping bag.
Snip off the tip and drizzle on to of each pretzel.
Sprinkle each with flaky sea salt, then place in the fridge to chill for at least 10 minutes.
Peel off of the parchment paper and enjoy!
Notes
Line your baking sheet with parchment paper for easy removal of the pretzels and easy cleanup!
Be sure to let them chill for at least 10 minutes so the chocolate fully sets.
Make these ahead of time for snacks throughout the week or to bring to a party!