Strawberry Shortcake Crumble
This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars!
Equipment
Ingredients
- 236 g (32 oreos) golden oreo thins, about 32 oreos
- 28 g (1 cup) freeze dried strawberries
- ½ teaspoon kosher salt
- 56 g (4 tablespoon) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
- Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
- Use as a topping on your favorite vanilla ice cream and enjoy!
Notes
- Store leftovers in a glass jar at room temperature for up to one week.
Nutrition Facts
Serving: 1serving | Calories: 111kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 93IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 1mg
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