30 Minute Edible Funfetti Cookie Dough
Ingredients
- 210 g (1 ¾ cups) all-purpose flour
- 100 g (½ cup) granulated sugar
- 106 g (½ cup) light brown sugar
- ½ teaspoon kosher salt
- 170 g (12 tablespoon) salted butter
- 1 tablespoon vanilla extract
- 85 g (½ cup) rainbow jimmy sprinkles
Instructions
- In a small bowl, add the flour. Heat in the microwave in 30 second increments until it reaches 160 degrees F. Set aside to cool.
- In a medium bowl, add the sugars, salt, butter, and vanilla. Use an electric hand mixer to beat until light and fluffy, about 2-3 minutes.
- Add in the cooled flour and mix on low speed until fully combined. It will be crumbly but that's okay, it will come together with the sprinkles.
- Fold in the sprinkles with a rubber spatula until evenly dispersed and the dough is cohesive.
- Use a 3 tablespoon cookie scoop to portion into bowls. Top with more sprinkles and enjoy!
Nutrition Facts
Serving: 2scoops | Calories: 528kcal | Carbohydrates: 74g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 382mg | Potassium: 71mg | Fiber: 1g | Sugar: 47g | Vitamin A: 708IU | Calcium: 27mg | Iron: 2mg
Tried this recipe?Tag @sloanes.table on Instagram and write a star review below!