Single Serve Chocolate Chip Cookie
My single serve chocolate chip cookie is a quicker take on my well-loved bakery style chocolate chip cookies, made with melted butter and a one-hour chill rather than brown butter and a 24-hour chill. The individual serving is just as soft & buttery, with those same big pools of chocolate, and is best enjoyed warm from the oven over a bowl of vanilla ice cream!
Equipment
Ingredients
- 21 g (1.5 tablespoon) salted butter, melted
- 35 g (2.5 tablespoon) brown sugar
- 10 g (2 teaspoon) egg, from one beaten egg
- ½ teaspoon vanilla extract
- 35 g (¼ cup + 2 tsp) all-purpose flour
- 10 g (1 tablespoon) malted milk powder
- ¼ teaspoon baking powder
- pinch kosher salt
- 42 g (¼ cup) chocolate chips, plus more for topping
Instructions
- In a medium bowl, whisk together the melted butter and brown sugar. Add in the beaten egg and vanilla, and mix until fully combined.
- Add the flour, malted milk powder, baking powder, and salt, mixing the baking powder on top into the dry ingredients before mixing everything together fully with a rubber spatula.
- Lastly, fold in the chocolate chips.
- Place the cookie dough in the fridge for 10 minutes to thicken up. Then, shape into one ball and place on a small baking sheet. Top with additional chocolate chips, then chill for one hour.
- While the cookie dough is chilling, preheat the oven to 350 degrees F.
- Once the dough has chilled and the oven has come to temperature, bake the cookie for about 20-22 minutes until the edges are golden and the center no longer looks doughy.
- Enjoy immediately over a bowl of vanilla ice cream, or allow to set on the baking sheet for a few minutes before enjoying.
Notes
- Chill the cookie dough. Since this is a softer cookie dough, it needs an initial 10 minute chill to thicken up enough to be shaped into a ball. Then, it needs a full hour chill to ensure the cookie bakes up thick!
- Add more chocolate than you think! We want this cookie COVERED in chocolate chips. As it bakes, there will be room to fit even more chocolate on top if desired!
- Scoot the cookie. Immediately after the cookie comes out of the oven, use a spatula to shape the edges and form a perfectly round cookie.
Nutrition Facts
Serving: 1cookie | Calories: 684kcal | Carbohydrates: 96g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 306mg | Potassium: 302mg | Fiber: 1g | Sugar: 63g | Vitamin A: 601IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 2mg
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