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double chocolate glazed donuts with sprinkles layered on white plate
5 from 1 vote
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Double Chocolate Glazed Donuts

Double chocolate glazed donuts - rich and decadent enough to satisfy any chocolate lover's cravings, but simple enough to bake with your eyes closed 😉
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings16 mini donuts
CourseDonuts
CuisineAmerican
AuthorSloane

Equipment

Ingredients

For the chocolate donuts:

  • 14 g dutch process cocoa powder
  • 6 g black cocoa powder
  • 42 g semisweet or bittersweet chocolate
  • 35 g hot coffee
  • 60 g all-purpose flour
  • 36 g granulated sugar
  • 25 g brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 30 g neutral oil
  • 25 g whole milk, room temp
  • 25 g whole milk greek yogurt, room temp
  • 1 egg, room temp
  • ½ teaspoon vanilla paste or extract

For the chocolate glaze:

  • 56 g heavy cream
  • 56 g semisweet or bittersweet chocolate

Instructions

For the chocolate donuts:

  • Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
  • In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.
  • In a large bowl, whisk together the flour, sugars, salt, and baking powder.
  • To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.
  • Add in the chocolate mixture and whisk until fully combined.
  • Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!
  • Bake for 8-10 minutes or until a toothpick inserted comes out clean.
  • Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.

For the chocolate glaze:

  • In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
  • Add in the chocolate and stir until fully combined and smooth.
  • Dip each donut in the glaze and top with chocolate sprinkles!

Notes

  • Store donuts at room temperature in an air-tight container for up to 3 days.

Nutrition Facts

Serving: 1donut | Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 72IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg
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