Black Poison Caramel Apples
These black poison caramel apples pair crisp Granny Smith apples with rich, chewy homemade caramel tinted black. A dusting of edible glitter makes them a magical Halloween treat!
Ingredients
- 8 Granny Smith apples
- 426 g (2 cups) brown sugar
- 454 g (2 cups) heavy cream
- 208 g (⅔ cup) light corn syrup
- 15 g (1 tablespoon) molasses
- 56 g (4 tablespoon) unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Black food gel
- Edible glitter
Instructions
Prep the apples:
- Wash the apples under hot water to remove the wax and dry well.
- Insert an apple stick into the top of each apple. Set aside.
For the caramel:
- In a medium saucepan, add the brown sugar, heavy cream, light corn syrup, molasses, butter, and salt. Place over medium heat and stir frequently with a rubber spatula until completely melted.
- Without stirring, let the caramel boil and reach 240 degrees F. This can take about one hour.
- Once the caramel comes to temperature, remove from heat and stir in the vanilla and a few drops of black food gel.
- Allow the caramel to cool for about 10 minutes to thicken slightly.
- Working quickly, dip the apples in the caramel to coat evenly and place on a parchment lined baking sheet to set.
- Use a pastry brush to dust the apples with edible glitter. I find it's easiest to hold the apple over the sink to dust them evenly and reduce mess.
- Chill the apples in the fridge until ready to serve.
Notes
- Start with thoroughly dry apples. Water on the skins can keep the caramel from adhering evenly.
- Use a candy thermometer. Undercooked caramel can slide off the apples, while overcooked caramel can become too firm.
- Let the caramel cool before dipping. Even properly cooked caramel can run off if it's too hot when you dip. Allow it to thicken to the recommended consistency, then let the excess drip off each apple before setting it down.
Nutrition Facts
Serving: 1apple | Calories: 621kcal | Carbohydrates: 100g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 340mg | Potassium: 350mg | Fiber: 4g | Sugar: 94g | Vitamin A: 1107IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 1mg
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