Double Chocolate Glazed Donuts
Double chocolate glazed donuts - rich and decadent enough to satisfy any chocolate lover's cravings, but simple enough to bake with your eyes closed 😉
Equipment
Ingredients
For the chocolate donuts:
- 14 g dutch process cocoa powder
- 6 g black cocoa powder
- 42 g semisweet or bittersweet chocolate
- 35 g hot coffee
- 60 g all-purpose flour
- 36 g granulated sugar
- 25 g brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 30 g neutral oil
- 25 g whole milk, room temp
- 25 g whole milk greek yogurt, room temp
- 1 egg, room temp
- ½ teaspoon vanilla paste or extract
For the chocolate glaze:
- 56 g heavy cream
- 56 g semisweet or bittersweet chocolate
Instructions
For the chocolate donuts:
- Preheat the oven to 350 degrees F (180 degrees C) and grease a mini metal donut pan with melted butter, oil, or baking spray.
- In a medium bowl, combine the cocoa powders, chocolate, and hot coffee together. If the chocolate does not fully melt, heat in the microwave in 20 second intervals until fully melted.
- In a large bowl, whisk together the flour, sugars, salt, and baking powder.
- To the dry ingredients, add the oil, milk, yogurt, egg, and vanilla. Whisk until fully combined.
- Add in the chocolate mixture and whisk until fully combined.
- Spoon the batter into the prepared donut pan about half way full. Careful not to over-fill!
- Bake for 8-10 minutes or until a toothpick inserted comes out clean.
- Transfer donuts to wire rack to cool completely before dipping in the chocolate glaze and topping with sprinkles.
For the chocolate glaze:
- In a small bowl, heat the heavy cream in the microwave for about 30 seconds.
- Add in the chocolate and stir until fully combined and smooth.
- Dip each donut in the glaze and top with chocolate sprinkles!
Notes
- Store donuts at room temperature in an air-tight container for up to 3 days.
Nutrition Facts
Serving: 1donut | Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 72IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg
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