30 Minute Chocolate Chip Cookies
Ingredients
- 140 g (½ cup + 2 tbsp) salted butter, melted
- 213 g (cup) light brown sugar
- 1 large egg, room temp
- 1 tablespoon vanilla extract
- 240 g (2 cups) all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 170 g (1 cup) semisweet chocolate chips , plus more for topping (I use Guittard)
Instructions
- Preheat the oven to 350 degrees F.
- Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the melted butter and brown sugar.
- Add the egg and vanilla, and mix until fully combined.
- Fold in the flour, baking powder, baking soda, and salt.
- Lastly, fold in the chocolate chips.
- Use a 3 tablespoon cookie scoop to portion the dough onto the two baking sheets.
- Bake the cookies one tray at a time in the center of the oven for 11-13 minutes.
- Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round. Enjoy!
Nutrition Facts
Serving: 1cookie | Calories: 270kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 283mg | Potassium: 116mg | Fiber: 1g | Sugar: 19g | Vitamin A: 273IU | Calcium: 40mg | Iron: 2mg
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