Peanut Butter Pumpkin Dog Birthday Cake
If your dog's birthday is coming up, they're going to LOVE this peanut butter pumpkin dog birthday cake.
Equipment
Ingredients
For the Cake:
- 227 g canned pumpkin
- 136 g peanut butter
- 113 g coconut oil, melted and cooled
- 2 eggs
- 124 g oat flour
- 2 teaspoon baking soda
For the Frosting:
- 270 g peanut butter, whipped
Instructions
For the Cake:
- Preheat the oven to 350 degrees F. Grease and line two 6 inch cake pans with parchment paper.
- In a medium bowl, whisk together the pumpkin, peanut butter, and coconut oil. Then whisk in the eggs.
- Next, whisk in the oat flour and baking soda.
- Pour the batter into the two prepared pans and bake for about 24-28 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
For the Frosting:
- Using an electric hand mixer, whip the peanut butter until light and fluffy.
- Add peanut butter frosting to each layer.
Notes
- I used Skippy peanut butter, but I'm sure just about any thick and creamy peanut butter will work.
- To make your own oat flour, simply grind up rolled oats or quick cooking oats in a blender until it resembles flour.
- Whipping the peanut butter is completely optional for the frosting, but it fluffs it up a bit and makes it look more like frosting.
- Obviously your dog should not eat more than a slice of the cake at a time, so to store leftovers cut the cake up into individual slices, place in a zip lock bag, and freeze.
Nutrition Facts
Serving: 1slice | Calories: 339kcal | Carbohydrates: 16g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 341mg | Potassium: 278mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2984IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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