Caramelized White Chocolate
Caramelized white chocolate is so simple to make, requires just one ingredient, and has a gorgeous golden color with a new depth of flavor.
Equipment
Ingredients
- 12 oz high-quality white chocolate
Instructions
- Preheat the oven to 200 degrees F.
- Add the white chocolate to a smooth baking sheet in an even layer.
- Bake the white chocolate for 10 minutes.
- Remove from the oven and use an off-set spatula or rubber spatula to stir the white chocolate thoroughly, and spread back into an even layer.
- Repeat these 10 minute baking and stirring increments 6-7 times until the white chocolate has reached an even, light golden color.
- Pour the melted caramelized white chocolate into chocolate bar molds or onto parchment paper.
- Chill the chocolate for about 30 minutes, then remove and turn out of the molds or if on parchment paper break into small pieces.
Notes
- I highly recommend using an internal oven thermometer to ensure your oven maintains the correct temperature.
- If your oven has a hard time maintaining such a low temperature without over-heating, then leave the oven door cracked and check on the temperature frequently.
- Be sure to spread the white chocolate back into an even layer (but not too thin) after each interval to ensure even baking.
- After the first few intervals, the white chocolate will be a very light golden color and produce some lumps. When this happens, just take a few extra minutes to stir and smooth out with a rubber spatula, and it will return to its silky smooth state.
Nutrition Facts
Serving: 1oz | Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.1mg
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