Chocolate Chip Honey Banana Bread
This one bowl chocolate chip honey banana bread is incredibly soft & moist, comes together in a flash, and lasts for days!
Equipment
Ingredients
- 340 g (1 ½ cups) very ripe mashed banana, about 3 medium bananas
- 100 g (½ cup) neutral oil*
- 170 g (½ cup) honey
- 1 egg, room temp
- 1 teaspoon vanilla
- 240 g (2 cups) all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 113 g (4 oz) chocolate, + more for topping
- turbinado sugar for topping
Instructions
- Preheat the oven to 350 degrees F and line a 9x5 loaf pan with parchment paper.
- In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.
- Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined.
- Lastly, fold in the chocolate.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.
- Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack.
- Top with flaky sea salt and enjoy!
Notes
- You can use any neutral oil, such as canola, vegetable, or light-tasting extra virgin olive oil.
Nutrition Facts
Serving: 1slice | Calories: 404kcal | Carbohydrates: 59g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 305mg | Potassium: 246mg | Fiber: 3g | Sugar: 30g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg
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