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5 from 1 vote
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Chocolate Dipped Pumpkin Biscotti

These chocolate dipped pumpkin biscotti are surprisingly easy to make and make the perfect addition to your afternoon coffee. 
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings10 biscotti
AuthorSloane

Equipment

Ingredients

For the Biscotti:

  • 42 g unsalted butter, room temp
  • 100 g granulated sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 85 g pumpkin purée
  • 1 egg, room temp
  • 180 g all-purpose flour

For Dipping in Chocolate:

  • 75 g chocolate
  • ½ teaspoon neutral oil
  • flaky sea salt

Instructions

For the Biscotti:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, granulated sugar, pumpkin pie spice, cinnamon, baking powder, and salt and beat until fully combined.
  • Beat in the pumpkin purée and egg.
  • Then, mix the flour in until just combined. 
  • Turn the dough out onto the prepared baking sheet and shape into a 10x3 inch loaf. Use a rubber spatula dipped in water to easily smooth out the top.
  • Bake the biscotti dough for 25 minutes.
  • Allow the biscotti to cool for 5 minutes, then cut 1 inch pieces diagonally with a cerated knife. 
  • Turn the oven down to 325 degrees F and bake the biscotti for another 35 minutes, flipping them over half way through.
  • After 35 minutes, turn the oven off, crack the door open, and allow the biscotti to cool completely in the oven. 

For Dipping in Chocolate:

  • Melt the chocolate and oil together in the microwave in 20 second intervals until fully melted and smooth. 
  • Once the biscotti are completely cooled, dip each of them in chocolate and top with flaky sea salt, if desired. 

Nutrition Facts

Serving: 1biscotti | Calories: 184kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 109mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1452IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 1mg
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