Individual Blueberry and Apple Crumble
These individual blueberry and apple crumble desserts are made with a simple fresh fruit filling and an irresistible brown sugar oat topping. When baked in mini cocottes, the fruit transforms into a sweet, jammy filling, and the topping a crisp oatmeal cookie-like crumble. This quick & easy recipe is just what you need for a summertime dinner party!
Equipment
Ingredients
For the oat crumble topping:
- 60 g (½ cup) all-purpose flour
- 66 g (½ cup) old fashioned rolled oats
- 106 g (½ cup) brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 56 g (4 tablespoon) unsalted butter, room temp + cubed
For the apple blueberry filling:
- 340 g (about 2) honeycrisp apples, cut into small pieces
- 15 oz fresh blueberries
- 50 g (¼ cup) granulated sugar
- 8 g (1 tablespoon) cornstarch
- ¼ teaspoon salt
- 12 g (1 tablespoon) lemon juice
- 1 teaspoon vanilla extract
Instructions
For the oat crumble topping:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Add the cubed butter and toss to coat. Rub the mixture between your fingers until it resembles wet sand and there are no visible pieces of butter left.
- Cover the bowl and place in the fridge until ready to use.
For the apple blueberry filling:
- In a large bowl, combine the apples, blueberries, sugar, cornstarch, salt, lemon juice, and vanilla.
For assembly:
- Divide the apple blueberry filling between 5 mini cocottes.
- Top each with a generous amount of the oat crumble.
- Place the crumbles on a baking sheet, and bake for about 35-40 minutes or until the juices are bubbling over.
- Allow the crumbles to cool for a few minutes, then top each with vanilla ice cream and enjoy!
Notes
- Chill the crumble. Once you've made the crumble topping, place it in the fridge to let the butter firm up again before baking.
- Bake until filling is bubbling. To ensure the filling turns out jammy, be sure to let the crumbles bake until the juices are bubbling up over the cocottes.
Nutrition Facts
Serving: 1serving | Calories: 386kcal | Carbohydrates: 72g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 243mg | Potassium: 235mg | Fiber: 5g | Sugar: 46g | Vitamin A: 363IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg
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