Weigh out the ingredients
I
For the strawberry syrup, you'll need fresh strawberries, sugar, and water.
Weigh out the ingredients
II
For the ice cream, you'll need heavy cream, sweetened condensed milk, vanilla, salt, cheesecake cubes, and strawberry syrup.
Whip the cold heavy cream to soft peaks, then add the salt & vanilla. Continue beating until medium peaks form.
Whip the heavy cream
III
Fold in the sweetened condensed milk until just combined.
Add sweetened condensed milk
IV
Gently fold in the cheesecake cubes.
Fold in cheesecake
V
Pour a third of the ice cream mixture into a pan, swirl in the strawberry syrup, and repeat two more times. Freeze overnight.
Assemble & freeze
VI
Enjoy this no churn strawberry cheesecake ice cream!
Enjoy!
VII