Weigh out ingredients
i
You'll need all-purpose flour, cocoa powder, baking soda, salt, butter, sugar, oil, eggs, buttermilk, yogurt, vanilla, vinegar, red food gel.
Make the batter
ii
Beat the butter & sugars together, then add in the eggs. Combine the buttermilk and yogurt and warm in the microwave. Stir in the vanilla, vinegar, and red food gel. Set aside. Alternate adding the dry and wet ingredients until everything is full combined.
Bake!
iIi
Transfer the batter to a greased bundt pan and bake at 350 degrees F for 45-50 minutes.
Top with Cream Cheese Frosting
IV
Beat together cream cheese and powdered sugar on low speed until fully combined. Add a couple tablespoons of heavy cream until the frosting has reached the desired consistency.
Enjoy!
V
Get the full recipe on AtSloanesTable.com.