Weigh out the ingredients
I
For the cream biscuits: You'll need flour, baking powder, salt, sugar, butter, heavy cream, and turbinado sugar.
Weigh out the ingredients
II
For the filling: You'll need fresh strawberries, fresh peaches, sugar, salt, cornstarch, and vanilla.
Make the biscuit dough, then chill for 30 minutes. Roll out and use a 1" cookie cutter to cut out mini biscuits. Freeze for 15 minutes before baking.
Make the biscuit dough
III
Toss together the strawberries, peaches, and other filling ingredients.
Combine filling ingredients
IV
Transfer the filling to a 9" oval dish.
Transfer to dish
V
Top the filling with the biscuit dough, then brush with heavy cream and sprinkle with turbinado sugar.
Top with biscuits
VI
Bake the cobbler for about 1 hour until the biscuits are golden and the filling is bubbling.
Bake!
VII
Top the cobbler with vanilla ice cream and enjoy!
Enjoy!
VIII