i

You'll need flour, almond flour, baking powder, baking soda, salt, sugar, yogurt, oil, vanilla, lemons, eggs, and poppy seeds.

Make the batter

ii

Combine the dry ingredients, then mix in the wet ingredients. Lastly, fold in the poppy seeds.

Bake!

iIi

Pour the batter into a loaf pan and bake at 325 degrees F for about 1 hour.

Cool on wire rack

IV

Transfer the loaf to a wire rack to cool completely.

Make the glaze

V

Make the lemon glaze by combining the powdered sugar and lemon juice.

Drizzle glaze on top

VI

Drizzle the lemon glaze on top of the cooled loaf.

Slice & serve!

VII

Cut the loaf into individual slices and serve for a special brunch.

Enjoy!

VIII

Enjoy this lemon loaf for up to 5 days after it is baked.