i
You'll need flour, almond flour, baking powder, baking soda, salt, sugar, yogurt, oil, vanilla, lemons, eggs, and poppy seeds.
Make the batter
ii
Combine the dry ingredients, then mix in the wet ingredients. Lastly, fold in the poppy seeds.
Bake!
iIi
Pour the batter into a loaf pan and bake at 325 degrees F for about 1 hour.
Cool on wire rack
IV
Transfer the loaf to a wire rack to cool completely.
Make the glaze
V
Make the lemon glaze by combining the powdered sugar and lemon juice.
Drizzle glaze on top
VI
Drizzle the lemon glaze on top of the cooled loaf.
Slice & serve!
VII
Cut the loaf into individual slices and serve for a special brunch.
Enjoy!
VIII
Enjoy this lemon loaf for up to 5 days after it is baked.