Weigh out ingredients
i
You'll need brown sugar, granulated sugar, eggs, whole milk, vanilla extract, peanut butter.
Whisk sugars & yolks
II
Whisk the brown sugar, granulated sugar, and egg yolks until fully combined and smooth.
Add the milk & vanilla
III
Whisk in the milk and vanilla until fully combined.
Fold in the peanut butter
IV
Fold in the peanut butter for 2-3 minutes until fully incorporated.
Portion the cookie dough
V
Portion the cookie dough with a 1 tablespoon cookie scoop and freeze for 15 minutes.
Roll in sugar
VI
Roll the cookie dough balls in granulated sugar and place back on the baking sheet.
Freeze the dough
VII
Use a fork to make criss-cross indentations, then freeze for another 15 minutes.
Bake!
VIII
Bake the cookies at 325 degrees F for about 12-15 minutes. Allow to cool completely on the baking sheet.
Enjoy!
IX
Enjoy these cookies warm from the oven with a big glass of milk!
Swipe up for the full recipe!