Weigh out the ingredients
You'll need gluten free 1:1 flour, cocoa powder, salt, sugar, brown sugar, butter, chocolate, eggs, vanilla, and ice cream.
Make the brownies
Make the brownie batter and bake for about 35 minutes.
Cut the cooled brownies in half to create two layers.
Cut the brownies
Place the first brownie layer in the pan, then add the ice cream.
Add the ice cream
Smooth out the ice cream to fill in the gaps, careful to not muddle the flavors.
Smooth out the ice cream
Place the second brownie layer on top and freeze for at least 2 hours.
Add the top brownie layer
Cut the gluten free brownie ice cream sandwiches into 12 bars.
Enjoy these ice cream sandwiches immediately or store in the freezer for 2 weeks.