Weigh out the ingredients

I

You'll need sugar, water, salt, cream of tartar, heavy cream, butter, and vanilla.

Combine ingredients

II

Add the sugar, salt, cream of tartar, and water to medium saucepan.

Mix with a rubber spatula until fully combined and all sugar granules are hydrated.

Mix well

III

Heat the saucepan over medium heat, stirring frequently until the sugar turns a medium amber color. Immediately remove from heat.

Heat until golden

IV

Add the heavy cream slowly, as the caramel will bubble up rapidly.

Add heavy cream

V

Stir until the heavy cream is fully combined.

Stir until fully combined

VI

Add the butter and vanilla, and mix until fully combined.

Mix in the butter

VII

Pour into a glass jar and place in the fridge until cool & thick. Enjoy with sliced apples, drizzled over ice cream, or use in another recipe!

Enjoy!

VI