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–+ servings
candy bar blondies cut into 16 squares on black tray
5 from 2 votes
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Gooey Candy Bar Blondies

These gooey candy bar blondies bake up with a thick & chewy texture and are loaded with all the best halloween candy bars!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings16 blondies
Coursebars
CuisineAmerican
AuthorSloane

Equipment

Ingredients

  • 240 g (2 cups) all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 170 g (¾ cup) unsalted butter, melted
  • 213 g (1 cup) brown sugar
  • 100 g (½ cup) granulated sugar
  • 2 eggs, room temp
  • 2 teaspoon vanilla bean paste or extract
  • 170 g (1 cup) chopped candy bars, plus more for topping*

Instructions

  • Preheat the oven to 350 degrees F and line a 9" square pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a separate large bowl, whisk together the melted butter and sugars until fully combined.
  • Mix in the eggs and vanilla.
  • Add in the dry ingredients, and gently fold with a rubber spatula until just combined.
  • Lastly, fold in the chopped candy bars.
  • Pour the batter into the prepared pan and smooth out the top with a rubber spatula.
  • Bake the blondies for about 30 minutes until evenly golden on top and toothpick inserted comes out clean.
  • Once the blondies come out of the oven, immediately top with more candy bars as desired.*
  • Allow to cool completely in the pan.
  • Lift the blondies from the pan, cut into 16 squares, and enjoy!

Notes

  • Type of candy bars: I used a combination of peanut butter cups, snickers, twix, and kitkats for the batter, and topped with even more of these plus reese's pieces after baking. 
  • Top with extra candy: I recommend waiting to put more candy on top until after baking so they don't fully melt in the oven. They'll melt the perfect amount if you put them on top right after they come out of the oven!

Nutrition Facts

Serving: 1blondie | Calories: 271kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 184mg | Potassium: 69mg | Fiber: 1g | Sugar: 25g | Vitamin A: 304IU | Calcium: 43mg | Iron: 1mg
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