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–+ servings
three scoops of strawberry cheesecake ice cream with ice cream scoop
5 from 1 vote
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No Churn Strawberry Cheesecake Ice Cream

This no churn strawberry cheesecake ice cream is made with a 4 ingredient base with rich cheesecake pieces and a strawberry syrup swirl.
Prep Time 30 minutes
Total Time 30 minutes
Servings10 servings
CourseIce Cream
CuisineAmerican
AuthorSloane

Equipment

Ingredients

For the strawberry syrup:

  • 8 oz fresh strawberries, hulled & quartered*
  • 50 g (¼ cup) granulated sugar
  • 56 g (¼ cup) water

For the no churn ice cream:

  • 454 g (2 cups) heavy cream, cold
  • 1 tablespoon (1 tablespoon) vanilla bean paste or extract
  • 1 teaspoon (1 teaspoon) kosher salt
  • 14 oz sweetened condensed milk
  • 200 g (1 cup) store-bought or homemade cheesecake, cubed

Instructions

For the strawberry syrup:

  • Place the strawberries, sugar, and water in a medium saucepan over medium heat.
  • Bring the ingredients to a boil, stirring frequently, for about 10 minutes.*
  • Pour the syrup through a fine mesh sieve into a glass jar, and place in the fridge until ready to use.

For the no churn ice cream:

  • Line a 9" cake pan with parchment paper. 
  • In a large bowl, beat the heavy cream with an electric mixer until it forms soft peaks.
  • Add the vanilla bean paste and salt, and continue beating until medium peaks form. 
  • Pour in the sweetened condensed milk, and gently fold with a rubber spatula until fully combined. 
  • Toss in the cheesecake cubes and stir until evenly distributed. 
  • Pour a ⅓ of the mixture into the prepared pan, then swirl in some of the strawberry syrup with a toothpick. 
  • Repeat two more times until all of the ice cream mixture is used up. 
  • Freeze overnight, and enjoy the next day!

Notes

  • Weigh out the strawberries after you have hulled and quartered them.
  • Watch the strawberry syrup carefully, as it tends to bubble up quite a bit. 
  • Freeze the ice cream overnight for a more true ice cream texture. 

Nutrition Facts

Serving: 1serving | Calories: 367kcal | Carbohydrates: 36g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 337mg | Potassium: 225mg | Fiber: 1g | Sugar: 34g | Vitamin A: 846IU | Vitamin C: 15mg | Calcium: 161mg | Iron: 0.3mg
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