Go Back
+ servings
gluten free ice cream sandwiches on black plate
5 from 1 vote
Print Recipe Pin Recipe

Gluten Free Brownie Ice Cream Sandwiches

These gluten free brownie ice cream sandwiches are made with a decadent homemade gluten free brownies and neapolitan ice cream - perfect for summer!
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings12 large ice cream sandwiches
Coursebrownies, Ice Cream
CuisineAmerican
AuthorSloane

Ingredients

  • 142 g ( cup) brown sugar
  • 200 g (1 cup) granulated sugar
  • 85 g (½ cup) chocolate
  • 170 g (¾ cup) unsalted butter
  • 3 (3 eggs) eggs, room temp
  • 1 ½ teaspoon (1 ½ teaspoon) vanilla extract
  • 120 g (1 cup) 1:1 gluten free flour
  • 84 g (1 cup) dutch process cocoa powder
  • 1 teaspoon (1 teaspoon) salt
  • 3 pints (3 pints) ice cream

Instructions

  • Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.
  • In a large bowl, add the brown sugar, granulated sugar, chocolate, and butter. Heat the mixture in the microwave in 20 second increments until everything is fully melted. Whisk the mixture until smooth.
  • Add the eggs and vanilla to the butter, sugar, chocolate mixture, and whisk until fully combined.
  • Next, fold in the flour, cocoa powder, and salt until just combined.
  • Spread the batter into the prepared square pan and bake for 33-36 minutes.
  • Allow to cool completely in the pan before removing and cutting.*
  • Once cool, cut the brownies into two layers.
  • Line the same square pan with fresh parchment paper and place the first brownie layer in it.
  • Using a 3 tablespoon ice cream/cookie scoop, add the ice cream to the first brownie layer. If alternating between flavors, rinse the scoop before switching flavors.
  • Once there is an even layer of ice cream, use an offset spatula or spoon to gently spread out the ice cream and fill in the gaps, careful to not muddle the flavors too much.
  • Place the second brownie layer on top (it's okay if it breaks apart, just proves how fudgy it is!).
  • Freeze for at least two hours before cutting and serving.

Notes

  • To cool the brownies down faster, place them in the fridge for about an hour or so.

Nutrition Facts

Serving: 1sandwich | Calories: 590kcal | Carbohydrates: 87g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 370mg | Potassium: 298mg | Fiber: 4g | Sugar: 55g | Vitamin A: 709IU | Calcium: 131mg | Iron: 2mg
Tried this recipe?Tag @sloanes.table on Instagram and write a star review below!