Caramel S'mores Rice Krispie Treats
These caramel s'mores rice krispie treats are a riff off of the childhood classic with the addition of chocolate, graham crackers, and chewy caramels!
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings16 rice krispie treats
Coursebars
CuisineAmerican
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- 113 g (½ cup) unsalted butter
- 1 teaspoon (1 teaspoon) vanilla
- 20 oz mini marshmallows, + more for topping
- 185 g (6 cups) rice krispies cereal
- 140 g (8 crackers) graham crackers, crushed into small pieces + more for topping
- 2 oz semisweet chocolate, roughly chopped + more for topping
- 15 chewy caramels, cut into small pieces + more for topping
Line a 9x9 inch pan with parchment paper and lightly grease the paper with cooking spray or neutral oil.
In a large saucepan, heat the butter and vanilla over medium heat until fully melted.
Turn the heat down to low-medium heat and add the marshmallows, stirring frequently with a rubber spatula until fully melted.
Remove from heat and add in the rice krispies cereal and graham crackers, mixing until fully coated.
Allow the mixture to cool for a few minutes, then fold in the chopped chocolate and chewy caramels.
Immediately transfer to the prepared pan and pack in with a ⅓ measuring cup into an even layer.
Top with extra mini marshmallows, graham crackers, chocolate, and caramels, as desired.
Optional: Broil for 3-5 minutes to toast the marshmallows and melt the chocolate and caramels slightly.
Allow the rice krispies to set at room temperature for at least one hour.
Cut into 16 squares and enjoy!
- Store these rice krispie treats in an air-tight container at room temperature for up to 1 week.
Serving: 1square | Calories: 302kcal | Carbohydrates: 54g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 171mg | Potassium: 74mg | Fiber: 1g | Sugar: 31g | Vitamin A: 951IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 4mg