Dark Chocolate Tahini Cups
These dark chocolate tahini cups are an easy no bake chocolate dessert filled with a subtly sweet, smooth tahini filling.
Equipment
Ingredients
For the tahini filling:
- 50 g (½ cup) almond flour
- 128 g (½ cup) tahini
- 18 g (1 tablespoon) honey
For the chocolate coating:
- 283 g (10 oz) bittersweet chocolate
- 10 g (1 tablespoon) neutral oil
Instructions
For the tahini filling:
- In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.
- Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.
- Freeze for about 15 minutes or until ready to assemble.
For the chocolate coating:
- In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.
- Stir the chocolate frequently until fully melted and smooth.
- Remove from heat and assemble.
For assembly:
- Line a cupcake pan with 12 cupcake liners.
- Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.
- Take the tahini filling disks out of the freezer and place one in each center.
- Add more chocolate on top, covering each tahini disk.
- Place the pan in the fridge for about an hour or so to set.
- Once set, top with sesame seeds and enjoy!
Nutrition Facts
Serving: 1cup | Calories: 235kcal | Carbohydrates: 17g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 183mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 2mg
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