i
You'll need cake flour, baking powder, salt, butter, sugar, milk, yogurt, oil, vanilla, and egg whites.
Make the batter
ii
Combine the dry ingredients, then mix in the butter until it's pea-sized. Mix in the wet ingredients. Lastly, fold in the whipped egg whites.
Bake!
iIi
Divide the batter between two 6inch cake pans and bake at 350 degrees F for about 30 minutes.
Cool on wire rack
IV
Turn the cakes out onto a wire rack to cool completely.
Make the frosting
V
Make the mascarpone frosting by whipping together the mascarpone, heavy cream, and sugar.
Assemble
VI
Spread a thin layer of frosting on the first cake layer and pipe a dam around the edge. Fill in the center with fresh strawberries. Place the second cake layer on top.
Decorate!
VII
Decorate the cake as desired with the remaining frosting and more fresh strawberries.
Enjoy!
VIII
Cut the cake and serve!