Vegan Chocolate Zucchini Bread

Weigh out ingredients

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You'll need oil, sugars, flour, cocoa powder, baking powder, baking soda, salt, zucchini, chocolate, and vanilla.

Make the batter

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In a large bowl, whisk together the oil, sugars, and vanilla until fully combined. Next, fold in the flour, cocoa powder, baking powder, baking soda, and salt. Batter will be very dry and crumbly. Lastly, fold in the grated zucchini and chopped chocolate until fully combined.

Bake!

iIi

Pour batter into prepared loaf pan, then top with more chopped chocolate. Bake for 10 minutes at 400 degrees F, then turn the temperature down to 350 degrees F and bake for 50-55 minutes or until a tooth pick inserted comes out clean.

Enjoy! 

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