Weigh out the ingredients


For the pie crust, you'll need flour, butter, salt, and ice water.

Weigh out the ingredients


For the turtle pecan pie filling, you'll need caramel sauce, pecans, brown sugar, flour, salt, eggs, vanilla, and chocolate chunks.

A day or two before, make the pie dough and chill overnight.

Make the pie dough


In a medium bowl, whisk together the caramel sauce, flour, brown sugar, salt, eggs, and vanilla until fully combined.

Make the filling


Roll out the pie dough and transfer to the pie dish, ensuring it is nestled up against the sides and corners. Fold the edges of the pie over and crimp the edges as desired. Spread the chopped pecans and chocolate chunks into an even layer into the pie dough.

Assemble the pie


Pour the filling over the chopped pecans and chocolate.

Assemble the pie


Arrange the pecan halves on top, and place back in the fridge one last time for about 10 minutes. Place the pie on the hot baking sheet in the oven and bake for about 40-45 minutes until the edges are golden and the filling appears set.



Allow the pie to set for at least two hours or overnight. Enjoy!