Weigh out the ingredients
I
For the graham cracker crust, you'll need graham crackers, brown sugar, butter, and salt.
Weigh out the ingredients
II
For the ricotta cheesecake filling, you'll need cream cheese, ricotta, sugar, cornstarch, eggs, and vanilla.
In a food processor, pulse the graham crackers until they reach fine crumbs.
Pulse the graham crackers
III
Add the remaining ingredients, and mix until fully combined.
Add remaining ingredients
IV
Press the graham cracker crust mixture into a springform pan, then bake for 10 minutes.
Press into pan
V
Make the cheesecake filling by creaming together the cream cheese, ricotta, sugar, and cornstarch on low speed.
Make the filling
VI
Mix in the eggs one at a time, adding in the vanilla with the last egg.
Add eggs one at a time
VII
Pour the cheesecake filling over the cooled graham cracker crust, and smooth out the top. Bake for about an hour.
Pour over cooled crust
VIII
After baking, crack the oven door and leave the cheesecake for an hour. Then, take it out and leave for an additional hour at room temperature.
Bring to room temp
IX
Chill the cheesecake overnight, and the next day top with fresh strawberries and enjoy!
Chill & enjoy!
X