Weigh out the ingredients


For the graham cracker crust, you'll need graham crackers, brown sugar, butter, and salt.

Weigh out the ingredients


For the ricotta cheesecake filling, you'll need cream cheese, ricotta, sugar, cornstarch, eggs, and vanilla.

In a food processor, pulse the graham crackers until they reach fine crumbs.

Pulse the graham crackers


Add the remaining ingredients, and mix until fully combined.

Add remaining ingredients


Press the graham cracker crust mixture into a springform pan, then bake for 10 minutes.

Press into pan


Make the cheesecake filling by creaming together the cream cheese, ricotta, sugar, and cornstarch on low speed.

Make the filling


Mix in the eggs one at a time, adding in the vanilla with the last egg.

Add eggs one at a time


Pour the cheesecake filling over the cooled graham cracker crust, and smooth out the top. Bake for about an hour.

Pour over cooled crust


After baking, crack the oven door and leave the cheesecake for an hour. Then, take it out and leave for an additional hour at room temperature.

Bring to room temp


Chill the cheesecake overnight, and the next day top with fresh strawberries and enjoy!

Chill & enjoy!