Weigh out ingredients
You'll need all-purpose flour, bread flour, yeast, malted milk powder, salt, sugar, water, egg white, and bagel seasonings.
Combine all ingredients
Add all of the ingredients to a bowl of a stand mixer fitted with a dough hook.
Mix dough until smooth
Mix the dough on medium speed until fully combined and smooth.
Proof dough overnight
Transfer dough to a greased bowl, cover, and proof in the fridge overnight.
Divide dough & proof again
Once dough has proofed, divide it into 12 equally sized balls. Cover and allow to rise in a warm environment for one hour.
Shape the bagels
Once the dough is room temp and puffy, shape them into bagels by pressing your thumb in the center and gently spreading them out.
Place bagels in water bath
Place the shaped bagels in a water bath for about 30 seconds on each side, then place back on baking sheet.
Brush an egg white on the bagels and top with desired seasonings. Bake the bagels at 425 degrees F for 20 minutes.
Cool on wire rack
Allow bagels to cool on a wire rack completely before slicing.
Get the full recipe on AtSloanesTable.com.