Weigh out the ingredients


You'll need sugar, light corn syrup, unflavored gelatin, salt, water, vanilla, and powdered sugar.

Prepare square pan


Line a 9" square pan with parchment paper. Grease the parchment paper with softened butter, then generously sprinkle with powdered sugar.

Add water to the bowl of a stand mixer. Sprinkle the gelatin in an even layer, and set aside to bloom. Meanwhile, heat the remaining ingredients in a saucepan to 240 degrees F.

Bloom the gelatin


Pour the hot sugar into the bloomed gelatin and whisk on high speed until thick & cool. Pour into the prepared pan, and allow to set for at least four hours.

Whisk & Set


Cut the marshmallows into mini squares then toss in a bowl with powdered sugar. Enjoy with hot cocoa or as s'mores!