Weigh out the ingredients

I

You'll need gluten free 1:1 flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla, sour cream, and oil.

Make the cupcake batter

II

Make the cupcake batter by creaming together the butter & sugars, adding the eggs & vanilla, then alternating the dry and wet ingredients.

Fill the cupcake pan with 5 tablespoons of batter in each cup. Bake for about 24 minutes.

Bake the cupcakes

III

Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Allow cupcakes to cool

IV

Decorate the cupcakes as desired!

Decorate!

V

Enjoy these gluten free chocolate cupcakes for a special occasion!

Enjoy!

VI