You'll need GF flour, cornstarch, baking soda, salt, sugars, butter, vanilla, egg, chocolate, and sea salt.
Scoop & Chill
With a small cookie scoop, place balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for at least 15 minutes.
Bake and enjoy!
While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for about 12 minutes.