Weigh out the ingredients
I
You'll need flour, baking powder, baking soda, salt, pumpkin pie spice, pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla.
Weigh out the ingredients
II
You'll need cream cheese, butter, salt, powdered sugar, and heavy cream.
Make the pumpkin bread batter by whisking together the pumpkin puree, sugars, oil, eggs, and vanilla. Then, combine the wet ingredients with the dry.
Make the batter
III
Pour the batter into a pullman pan or 9x5 loaf pan and bake for about 1 hour.
Bake!
IV
Allow the pumpkin bread to cool for a few minutes in the pan, then cool completely on a wire rack.
Cool on wire rack
V
Make the cream cheese frosting by beating the cream cheese with the butter and salt, then mix in the sifted powdered sugar and heavy cream.
Make the cream cheese frosting
VI
Pipe the cream cheese frosting on top of the cooled pumpkin bread and enjoy!
Enjoy!
VII