Brown Butter  Banana Bread

Weigh out the ingredients

I

You'll need flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, brown sugar, yogurt, butter, vanilla, egg, and over-ripe bananas.

Combine the dry ingredients

II

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a small saucepan, add 155g (11 tbsp) of unsalted butter and place over medium heat. As the butter melts, stir it with a rubber spatula to encourage even cooking. The butter will be ready once it turns a dark golden color and the fat solids have darkened and settled at the bottom of the pan.

Brown the butter

III

To the brown butter, whisk in the brown sugar and granulated sugar.

Whisk together the butter & sugars

IV

Then, vigorously whisk in the egg and vanilla until fully combined.

Whisk in the egg & vanilla

V

On a medium plate, mash the bananas, leaving them slightly chunky or smooth depending on texture preference.

Mash the bananas

VI

Whisk the mashed bananas into the batter.

Mix in the bananas

VII

Whisk in half of the dry ingredients until just combined.

Mix in half of the dry ingredients

VIII

Mix in the yogurt.

Mix in the wet ingredient

X

Lastly, mix in the remaining dry ingredients until fully combined.

Mix in the rest of the dry ingredients

XI

Bake the banana bread for 60-75 minutes or until deeply golden and a toothpick inserted comes out clean. Remove from the pan and allow to cool completely before cutting.

Bake

XII

Slice the loaf and enjoy!

Enjoy

XIII