Weigh out the ingredients
You'll need flour, cocoa powder, baking powder, salt, sugar, brown sugar, oil, eggs, vanilla, red food gel, and powdered sugar.
Combine the dry ingredients
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, brown sugar, oil, eggs, vanilla, and red food gel.
Whisk wet ingredients
Gently fold the dry ingredients into the wet until just combined. Do not over-mix! Cover the bowl and chill in the fridge overnight.
Fold dry ingredients into wet
Using a 1 tablespoon cookie scoop, scoop the cookie dough.
Scoop the cookie dough
Roll each cookie dough ball in the powdered sugar.
Roll in powdered sugar
Place cookie dough on the prepared baking sheet about 1 inch apart. Bake the cookies for about 8-10 minutes or until puffed up and cracked.
Allow cookies to cool completely on the baking sheet before removing. Enjoy!
Cool & enjoy