Weigh out ingredients
You'll need all-purpose flour, baking powder, baking soda, fall spices, salt, sugars, butter, milk, yogurt, eggs, molasses, and vanilla.
Make the batter
Beat the butter & sugars together, then slowly add in the molasses, followed by the eggs & vanilla. Alternate adding the dry and milk-yogurt ingredients until everything is full combined.
Transfer the batter to a greased bundt pan and bake at 350 degrees F for 45-50 minutes.
Turn out cake
Allow the cake to cool in pan for no more than 10 min, then immediately turn out onto wire rack.
Allow to cool completely
Allow to cool completely before dusting with powdered sugar & serving.
Enjoy with a cup of hot chocolate!
Get the full recipe on AtSloanesTable.com.