Weigh out ingredients
i
You'll need all-purpose flour, baking powder, baking soda, fall spices, salt, sugars, butter, milk, yogurt, eggs, molasses, and vanilla.
Make the batter
ii
Beat the butter & sugars together, then slowly add in the molasses, followed by the eggs & vanilla. Alternate adding the dry and milk-yogurt ingredients until everything is full combined.
Bake!
iIi
Transfer the batter to a greased bundt pan and bake at 350 degrees F for 45-50 minutes.
Turn out cake
iV
Allow the cake to cool in pan for no more than 10 min, then immediately turn out onto wire rack.
Allow to cool completely
V
Allow to cool completely before dusting with powdered sugar & serving.
Serve!
VI
Enjoy with a cup of hot chocolate!
Enjoy!
VII
Get the full recipe on AtSloanesTable.com.