Weigh out ingredients
You'll need flour, cocoa powder, baking powder, espresso powder, salt, granulated sugar, eggs, butter, and sour cream.
Make the batter
Cream the butter and sugar together, then add the eggs one at a time. Scrape down the bowl, then add half of the dry ingredients. Mix in the sour cream, then the rest of the dry ingredients.
Bake the pound cake at 325 degrees F for about 1 hour 20 minutes or until a tooth pick inserted comes out clean.
Top with chocolate glaze
Drizzle the pound cake with a chocolate glaze and serve!
Enjoy with a tall glass of milk or a big scoop of vanilla ice cream!
Swipe up for full recipe details! Enjoy!