Weigh out ingredients
i
You'll need chocolate, cocoa powders, coffee, flour, sugars, salt, oil, milk, baking powder, greek yogurt, egg, and vanilla extract.
Make the batter
ii
Combine the cocoa powders, chocolate, and hot coffee together. In a large bowl, whisk together the flour, sugars, salt, and baking powder. Add wet ingredients and whisk until fully combined.
Bake!
iIi
Spoon the batter into the prepared donut pan about half way full. Bake for 8-10 minutes at. 350 degrees F or until a toothpick inserted comes out clean.
Make the chocolate glaze
In a small bowl, heat the heavy cream in the microwave for about 30 seconds. Add in the chocolate and stir until fully combined and smooth. Dip each donut in the glaze and top with chocolate sprinkles!
IV
Swipe up for full recipe details! Enjoy!