Weigh out the ingredients
You'll need flour, cocoa powder, vanilla, eggs, baking powder, salt, sugar, butter, oil, sour cream, and espresso powder.
Prep the bundt pan
Brush a 10 cup bundt pan with melted butter and coat with cocoa powder.
Make the cake batter by creaming together the butter & sugar, adding in the eggs & vanilla, and alternating the dry & wet ingredients.
Make the cake batter
Pour the batter into the prepared bundt pan, then bake for about 50 minutes.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Top the cooled cake with the espresso glaze.
Top with the glaze
Enjoy this chocolate espresso bundt cake with more espresso glaze or some homemade whipped cream.