Brownie  Blondies

Ingredients - brownie layer


For the brownie layer, you'll need flour, cocoa powder, sugar, brown sugar, eggs, butter, chocolate, and vanilla.

Ingredients - blondie layer


For the blondie layer, you'll need flour, baking powder, salt, butter, brown sugar, chocolate, egg, and vanilla..

Make the brownie batter


Start by melting the sugars, butter, and chocolate together. Whisk in the eggs and vanilla. Then, fold in the flour, cocoa powder, and salt. Lastly, fold in the chopped chocolate.

Make the blondie batter


Start by whisking together the melted butter and brown sugar. Whisk in the egg and vanilla, then fold in the dry ingredients. Lastly, fold in the chocolate.

Add the brownie layer


Spread about 2/3 of the brownie batter in a 9x9 pan.

Add the blondie layer


Add all of the blondie batter in large dollops on top of the brownie layer. Fill in the gaps with the remaining brownie batter.



Bake the brownie blondies at 350 degrees F for about 30 minutes.

Cool before cutting


Allow them to cool completely before cutting. Top with flaky sea salt and serve!

Enjoy! Swipe up for  the full recipe